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Cincinnati Chili

Author: Jeanne Kelley

Spiced Black Lentils with Yogurt and Mint

Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape.

Author: Dawn Perry

Granola

Author: George Weld

Creamy Corn and Chestnut Pudding

Author: Lora Zarubin

Chocolate Leaves Leaves you wanting for more:)

Make and share this Chocolate Leaves - Leaves you wanting for more:) recipe from Food.com.

Author: Charishma_Ramchanda

Roasted Onions with Gruyère Croutons

Author: Gabrielle Hamilton

Pasta with Grilled Vegetables and Feta

Author: Bon Appétit Test Kitchen

Roasted Asparagus Soup with Spring Herb Gremolata

Author: Diane Rossen Worthington

Spiced Carrots

Author: Jean Touitou

Roast Chicken with Kimchi Smashed Potatoes

Author: Bon Appétit Test Kitchen

Poblano, Potato, and Corn Gratin

Author: Marcela Valladolid

Four Corners Lentil Soup

Author: Sarah Britton