Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape.
Author: Dawn Perry
Author: Bon Appétit Test Kitchen
Author: Suzanne Goin
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Kimberley Hasselbrink
Author: Gabrielle Hamilton
Author: Lillian Chou
Author: Judith Fertig
Author: Susan Feniger
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
Author: Bon Appétit Test Kitchen
Author: Sarah Britton
Author: Bon Appétit Test Kitchen
Author: Marcela Valladolid
Author: Tina Miller
Author: Jill Dupleix
Author: George Weld
Author: Jean Touitou
Author: Molly Stevens
Author: Soa Davies
Author: Amelia Saltsman
Author: Cindy Mushet
Author: Jeanne Kelley
Make and share this Chocolate Leaves - Leaves you wanting for more:) recipe from Food.com.
Author: Charishma_Ramchanda
Author: Kelsey Nixon
Author: Donatella Arpaia